Smothered Pecan Pie with Remoulade
Smothered Pecan Pie with Remoulade -- balanced between sweet, salt and heat.
Deeply satisfying Shrimp and Grits with Pickles, balanced between sweet, salt and heat.
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Smothered Pecan Pie with Remoulade -- balanced between sweet, salt and heat.
A Buttermilk Cornbread, kissed with char and smoke, and served with Remoulade.
Our Seafood Gumbo leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Sweet Tea Glaze.
A Golden Mac and Cheese, rich without ever feeling heavy, and served and Hot Honey.