Smothered Fried Catfish over Stone-Ground Grits
Deeply satisfying Fried Catfish over Stone-Ground Grits, bright with acid and fresh herbs.
Deeply satisfying Shrimp and Grits with Pickles, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Cast-Iron Shrimp and Grits with Pickles — along with every other premium recipe in the library.
Deeply satisfying Fried Catfish over Stone-Ground Grits, bright with acid and fresh herbs.
Our Biscuits and Gravy leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
Down-Home Pecan Pie with Pepper Gravy -- weeknight-fast but never a compromise.
Our Chicken and Waffles leans on yellow onion and patience: built on a slow, honest base, then finished with Remoulade.