Chinese
Steamed Pork Dumplings in Garlic Sauce
Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
Our Beef and Broccoli leans on soy sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.
Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
A Honey Mapo Tofu, built on a slow, honest base, and served over Jasmine Rice.
Our Fried Rice leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Snow Peas.
Our Beef and Broccoli leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.