Slow-Cooked Collard Greens over Stone-Ground Grits
A Slow-Cooked Collard Greens, kissed with char and smoke, and served over Stone-Ground Grits.
Our Chicken Tenders leans on yellow onion and patience: rich without ever feeling heavy, then finished and Cornbread.
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A Slow-Cooked Collard Greens, kissed with char and smoke, and served over Stone-Ground Grits.
Crispy Chicken Tenders with Remoulade -- simple ingredients treated with real care.
Skillet Seafood Gumbo with Pepper Gravy -- bright with acid and fresh herbs.
Our Shrimp and Grits leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.