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Recipes / Southern Comfort / Crispy Collard Greens and Cornbread
Crispy Collard Greens and Cornbread
Southern Comfort Free recipe

Crispy Collard Greens and Cornbread

★★★★★ 4.7 (206 ratings)

Our Collard Greens leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.

Prep
14 min
Cook
57 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb collard greens
  • 3 cloves yellow onion
  • 1 tsp garlic
  • 1/2 cup smoked paprika
  • 1 tbsp hot sauce
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the collard greens generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the collard greens and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pickles.

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