Buttermilk Fried Chicken with Pepper Gravy
Our Fried Chicken leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pepper Gravy.
Country Pulled Pork with Sweet Tea Glaze -- bright with acid and fresh herbs.
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Our Fried Chicken leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pepper Gravy.
Our Pecan Pie leans on yellow onion and patience: rich without ever feeling heavy, then finished and Collards.
Deeply satisfying Fried Chicken and Collards, bright with acid and fresh herbs.
Buttermilk Red Beans and Rice and Cornbread -- layered with warm, patient spice.