Crispy Yakitori over Steamed Rice
A Crispy Yakitori, deeply savory and worth the wait, and served over Steamed Rice.
A Crispy Gyudon, built on a slow, honest base, and served in Dashi Broth.
Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Gyudon in Dashi Broth — along with every other premium recipe in the library.
A Crispy Yakitori, deeply savory and worth the wait, and served over Steamed Rice.
Our Agedashi Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.
Our Yakitori leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
A Glazed Agedashi Tofu, deeply savory and worth the wait, and served with Soft Egg.