Southern Comfort
Slow-Cooked Jambalaya over Stone-Ground Grits
A Slow-Cooked Jambalaya, rich without ever feeling heavy, and served over Stone-Ground Grits.
Our Mac and Cheese leans on yellow onion and patience: kissed with char and smoke, then finished with Pepper Gravy.
A Slow-Cooked Jambalaya, rich without ever feeling heavy, and served over Stone-Ground Grits.
A Golden Chicken Tenders, deeply savory and worth the wait, and served over Stone-Ground Grits.
Deeply satisfying Fried Catfish with Remoulade, balanced between sweet, salt and heat.
Our Collard Greens leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.