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Recipes / Southern Comfort / Skillet Collard Greens and Cornbread
Skillet Collard Greens and Cornbread
Southern Comfort Free recipe

Skillet Collard Greens and Cornbread

★★★★★ 4.6 (299 ratings)

Deeply satisfying Collard Greens and Cornbread, simple ingredients treated with real care.

Prep
19 min
Cook
68 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb collard greens
  • 1/4 cup yellow onion
  • 2 tbsp garlic
  • 1 cup smoked paprika
  • 3 cloves hot sauce
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the collard greens dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the collard greens, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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Our Cornbread leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pepper Gravy.

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