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Recipes / Southern Comfort / Spiced Red Beans and Rice with Remoulade
Spiced Red Beans and Rice with Remoulade
Southern Comfort Free recipe

Spiced Red Beans and Rice with Remoulade

★★★★★ 4.5 (260 ratings)

A Spiced Red Beans and Rice, deeply savory and worth the wait, and served with Remoulade.

Prep
12 min
Cook
24 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb red beans and rice
  • 1 lb yellow onion
  • a pinch garlic
  • 4 oz smoked paprika
  • 1/4 cup hot sauce
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the red beans and rice generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the red beans and rice and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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