Grilled Pork Tonkatsu in Dashi Broth
A Grilled Pork Tonkatsu, the kind of plate you make on a quiet evening, and served in Dashi Broth.
Deeply satisfying Okonomiyaki with Shredded Cabbage, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Okonomiyaki with Shredded Cabbage — along with every other premium recipe in the library.
A Grilled Pork Tonkatsu, the kind of plate you make on a quiet evening, and served in Dashi Broth.
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
Our Japanese Curry leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
Our Sushi Rolls leans on soy sauce and patience: built on a slow, honest base, then finished over Steamed Rice.