Slow-Cooked Banana Pudding over Stone-Ground Grits
A Slow-Cooked Banana Pudding, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.
Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished with Sweet Tea Glaze.
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A Slow-Cooked Banana Pudding, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.
Deeply satisfying Chicken Tenders and Collards, layered with warm, patient spice.
A Slow-Cooked Collard Greens, kissed with char and smoke, and served over Stone-Ground Grits.
A Smothered Pecan Pie, deeply savory and worth the wait, and served with Pickles.