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Recipes / Chinese / Crispy Salt and Pepper Shrimp with Bok Choy
Crispy Salt and Pepper Shrimp with Bok Choy
Chinese Free recipe

Crispy Salt and Pepper Shrimp with Bok Choy

★★★★★ 4.7 (303 ratings)

Deeply satisfying Salt and Pepper Shrimp with Bok Choy, bright with acid and fresh herbs.

Prep
25 min
Cook
39 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb salt and pepper shrimp
  • 1 tsp soy sauce
  • 1/2 cup garlic
  • 1 tbsp fresh ginger
  • 2 tsp scallions
  • 1 medium toasted sesame oil
  • 1 lb Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Pat the salt and pepper shrimp dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the salt and pepper shrimp, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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