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Recipes / Southern Comfort / Crispy Seafood Gumbo with Remoulade
Southern Comfort
Free recipe
Crispy Seafood Gumbo with Remoulade
A Crispy Seafood Gumbo, deeply savory and worth the wait, and served with Remoulade.
Ingredients
What you'll need
- 1 lb seafood gumbo
- 1 lb yellow onion
- a pinch garlic
- 4 oz smoked paprika
- 1/4 cup hot sauce
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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