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Recipes / Southern Comfort / Crispy Shrimp and Grits with Remoulade
Southern Comfort
Free recipe
Crispy Shrimp and Grits with Remoulade
Deeply satisfying Shrimp and Grits with Remoulade, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb shrimp and grits
- 1 medium yellow onion
- 1 lb garlic
- a pinch smoked paprika
- 4 oz hot sauce
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the shrimp and grits dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the shrimp and grits, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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