Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Southern Comfort / Crispy Shrimp and Grits with Remoulade
Crispy Shrimp and Grits with Remoulade
Southern Comfort Free recipe

Crispy Shrimp and Grits with Remoulade

★★★★★ 4.5 (427 ratings)

Deeply satisfying Shrimp and Grits with Remoulade, balanced between sweet, salt and heat.

Prep
9 min
Cook
64 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb shrimp and grits
  • 1 medium yellow onion
  • 1 lb garlic
  • a pinch smoked paprika
  • 4 oz hot sauce
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the shrimp and grits dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the shrimp and grits, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Southern Comfort