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Crispy Sweet and Sour Pork with Scallions
Chinese Free recipe

Crispy Sweet and Sour Pork with Scallions

★★★★★ 4.9 (196 ratings)

A Crispy Sweet and Sour Pork, kissed with char and smoke, and served with Scallions.

Prep
12 min
Cook
46 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sweet and sour pork
  • 1/2 cup soy sauce
  • 1 tbsp garlic
  • 2 tsp fresh ginger
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the sweet and sour pork generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sweet and sour pork and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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