Crispy Kung Pao Chicken over Jasmine Rice
Crispy Kung Pao Chicken over Jasmine Rice -- layered with warm, patient spice.
A Steamed Kung Pao Chicken, deeply savory and worth the wait, and served in Black Bean Sauce.
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Crispy Kung Pao Chicken over Jasmine Rice -- layered with warm, patient spice.
A Ginger-Scallion Dan Dan Noodles, rich without ever feeling heavy, and served with Scallions.
A Wok-Fired Chow Mein, kissed with char and smoke, and served in Garlic Sauce.
Our Dan Dan Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.