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Chinese
Sichuan Egg Rolls in Garlic Sauce
A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Chinese
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Steamed Kung Pao Chicken and Snow Peas
Deeply satisfying Kung Pao Chicken and Snow Peas, layered with warm, patient spice.
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Chinese
Steamed Sweet and Sour Pork and Toasted Sesame
Deeply satisfying Sweet and Sour Pork and Toasted Sesame, layered with warm, patient spice.
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Cantonese Lo Mein over Jasmine Rice
A Cantonese Lo Mein, built on a slow, honest base, and served over Jasmine Rice.
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Garlic Salt and Pepper Shrimp with Bok Choy
Garlic Salt and Pepper Shrimp with Bok Choy -- balanced between sweet, salt and heat.