Cantonese Mapo Tofu and Toasted Sesame
Deeply satisfying Mapo Tofu and Toasted Sesame, bright with acid and fresh herbs.
Deeply satisfying Kung Pao Chicken and Snow Peas, layered with warm, patient spice.
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Deeply satisfying Mapo Tofu and Toasted Sesame, bright with acid and fresh herbs.
Ginger-Scallion Pork Dumplings and Toasted Sesame -- balanced between sweet, salt and heat.
A Wok-Fired Char Siu, built on a slow, honest base, and served with Bok Choy.
Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.