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Down-Home Jambalaya with Pepper Gravy
Southern Comfort Free recipe

Down-Home Jambalaya with Pepper Gravy

4.5 (425 ratings)

Down-Home Jambalaya with Pepper Gravy -- layered with warm, patient spice.

Prep
23 min
Cook
44 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb jambalaya
  • 1 tbsp yellow onion
  • 2 tsp garlic
  • 1 medium smoked paprika
  • 1 lb hot sauce
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the jambalaya dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the jambalaya, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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