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Recipes / Southern Comfort / Down-Home Pecan Pie with Remoulade
Down-Home Pecan Pie with Remoulade
Southern Comfort Free recipe

Down-Home Pecan Pie with Remoulade

★★★★★ 4.7 (91 ratings)

Deeply satisfying Pecan Pie with Remoulade, weeknight-fast but never a compromise.

Prep
19 min
Cook
49 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pecan pie
  • 1 medium yellow onion
  • 1 lb garlic
  • a pinch smoked paprika
  • 4 oz hot sauce
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Bring the cold ingredients to room temperature so everything blends evenly.
  2. Mix the base until just combined -- overworking is what makes a bake tough.
  3. Get it into the oven promptly and resist the urge to open the door early.
  4. Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking

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