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Recipes / Southern Comfort / Down-Home Pecan Pie with Remoulade
Southern Comfort
Free recipe
Down-Home Pecan Pie with Remoulade
Deeply satisfying Pecan Pie with Remoulade, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb pecan pie
- 1 medium yellow onion
- 1 lb garlic
- a pinch smoked paprika
- 4 oz hot sauce
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
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