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Recipes / Southern Comfort / Down-Home Seafood Gumbo and Cornbread
Down-Home Seafood Gumbo and Cornbread
Southern Comfort Free recipe

Down-Home Seafood Gumbo and Cornbread

4.6 (357 ratings)

Down-Home Seafood Gumbo and Cornbread -- balanced between sweet, salt and heat.

Prep
19 min
Cook
58 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb seafood gumbo
  • a pinch yellow onion
  • 4 oz garlic
  • 1/4 cup smoked paprika
  • 2 tbsp hot sauce
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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