Backyard Tri-Tip with Smoked Salt
Our Tri-Tip leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Smoked Salt.
Dry-Rubbed Beef Ribs with Smoked Salt -- bright with acid and fresh herbs.
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Our Tri-Tip leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Smoked Salt.
Kansas City Smash Burger with Bourbon Glaze -- simple ingredients treated with real care.
Our Tri-Tip leans on barbecue rub and patience: deeply savory and worth the wait, then finished and Pickles.
Our Pulled Pork leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.