Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Korean / Fermented Korean Fried Chicken with Soft Egg
Fermented Korean Fried Chicken with Soft Egg
Korean Free recipe

Fermented Korean Fried Chicken with Soft Egg

★★★★★ 4.4 (134 ratings)

Our Korean Fried Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.

Prep
20 min
Cook
33 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb korean fried chicken
  • 3 cloves soy sauce
  • 1 tsp gochujang
  • 1/2 cup garlic
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the korean fried chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the korean fried chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Korean

Marinated Bo Ssam and Sesame Free
Korean

Marinated Bo Ssam and Sesame

Marinated Bo Ssam and Sesame -- simple ingredients treated with real care.

★★★★★ 4.3 45 min Medium
Grilled Soy-Glazed Beef and Ssamjang Free
Korean

Grilled Soy-Glazed Beef and Ssamjang

Our Soy-Glazed Beef leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.

★★★★★ 4.8 50 min Medium