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Spicy Korean Fried Chicken with Kimchi
Our Korean Fried Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Kimchi.
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Fiery Jeyuk Bokkeum and Sesame
Deeply satisfying Jeyuk Bokkeum and Sesame, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb jeyuk bokkeum
- 1 tsp soy sauce
- 1/2 cup gochujang
- 1 tbsp garlic
- 2 tsp scallions
- 1 medium toasted sesame oil
- 1 lb sugar
- to taste good finishing oil
Method
Step by step
- Pat the jeyuk bokkeum dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the jeyuk bokkeum, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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