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Home-Style Palak Paneer in Tomato Gravy
Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished in Tomato Gravy.
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Fragrant Butter Chicken with Ginger
Deeply satisfying Butter Chicken with Ginger, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb butter chicken
- 1/4 cup yellow onion
- 2 tbsp garlic-ginger paste
- 1 cup ground cumin
- 3 cloves turmeric
- 1 tsp garam masala
- 1/2 cup fresh cilantro
- to taste good finishing oil
Method
Step by step
- Pat the butter chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the butter chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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