Free
Indian
Tandoori Malai Kofta with Garlic Naan
A Tandoori Malai Kofta, rich without ever feeling heavy, and served with Garlic Naan.
Indian
Free recipe
Fragrant Palak Paneer over Basmati
Our Palak Paneer leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Ingredients
What you'll need
- 1 lb palak paneer
- 2 tsp yellow onion
- 1 medium garlic-ginger paste
- 1 lb ground cumin
- a pinch turmeric
- 4 oz garam masala
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the palak paneer generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the palak paneer and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Indian
Free 
● Members
Indian
Buttery Chicken Biryani in Tomato Gravy
Our Chicken Biryani leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
Free
Indian
North Indian Dal Makhani and Fried Onions
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished and Fried Onions.
Free
Indian
Spiced Dal Makhani with Garlic Naan
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.