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Recipes / Indian / Fragrant Malai Kofta in Tomato Gravy
Fragrant Malai Kofta in Tomato Gravy
Indian Free recipe

Fragrant Malai Kofta in Tomato Gravy

★★★★★ 4.5 (19 ratings)

Deeply satisfying Malai Kofta in Tomato Gravy, simple ingredients treated with real care.

Prep
27 min
Cook
58 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb malai kofta
  • 1 medium yellow onion
  • 1 lb garlic-ginger paste
  • a pinch ground cumin
  • 4 oz turmeric
  • 1/4 cup garam masala
  • 2 tbsp fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Pat the malai kofta dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the malai kofta, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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