● Members
Indian
Creamy Aloo Gobi in Tomato Gravy
Creamy Aloo Gobi in Tomato Gravy -- balanced between sweet, salt and heat.
Indian
Free recipe
Fragrant Malai Kofta with Cucumber Raita
A Fragrant Malai Kofta, kissed with char and smoke, and served with Cucumber Raita.
Ingredients
What you'll need
- 1 lb malai kofta
- 1/2 cup yellow onion
- 1 tbsp garlic-ginger paste
- 2 tsp ground cumin
- 1 medium turmeric
- 1 lb garam masala
- a pinch fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the malai kofta generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the malai kofta and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Indian
● Members
Free
Indian
Tandoori Malai Kofta in Tomato Gravy
Our Malai Kofta leans on yellow onion and patience: rich without ever feeling heavy, then finished in Tomato Gravy.
Free
Indian
Creamy Malai Kofta with Cucumber Raita
A Creamy Malai Kofta, deeply savory and worth the wait, and served with Cucumber Raita.
Free
Indian
Golden Fish Curry over Basmati
A Golden Fish Curry, rich without ever feeling heavy, and served over Basmati.