Indian
Home-Style Palak Paneer over Basmati
Our Palak Paneer leans on yellow onion and patience: rich without ever feeling heavy, then finished over Basmati.
Fragrant Paneer Tikka over Basmati -- bright with acid and fresh herbs.
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Our Palak Paneer leans on yellow onion and patience: rich without ever feeling heavy, then finished over Basmati.
A Tandoori Aloo Gobi, the kind of plate you make on a quiet evening, and served over Basmati.
Coconut Vegetable Korma with Ginger -- bright with acid and fresh herbs.
A Golden Dal Makhani, deeply savory and worth the wait, and served in Tomato Gravy.