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Street-Style Red Curry with Thai Basil
Our Red Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
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Fragrant Tom Yum with Lime
Deeply satisfying Tom Yum with Lime, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb tom yum
- 1 tsp fish sauce
- 1/2 cup lime
- 1 tbsp garlic
- 2 tsp Thai chiles
- 1 medium palm sugar
- 1 lb fresh cilantro
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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