Free
Thai
Lemongrass Drunken Noodles with Lime
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Thai
Free recipe
Street-Style Green Curry and Fresh Herbs
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Fresh Herbs.
Ingredients
What you'll need
- 1 lb green curry
- 2 tsp fish sauce
- 1 medium lime
- 1 lb garlic
- a pinch Thai chiles
- 4 oz palm sugar
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the green curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Thai
Free 
Free
Thai
Fragrant Tom Yum with Fish Sauce
Our Tom Yum leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
● Members
Thai
Spicy Yellow Curry in Coconut Milk
Our Yellow Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
Free
Thai
Tamarind Pad Thai over Jasmine Rice
Our Pad Thai leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.