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Recipes / Thai / Fragrant Yellow Curry in Coconut Milk
Fragrant Yellow Curry in Coconut Milk
Thai Free recipe

Fragrant Yellow Curry in Coconut Milk

★★★★★ 4.3 (289 ratings)

Fragrant Yellow Curry in Coconut Milk -- simple ingredients treated with real care.

Prep
23 min
Cook
22 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb yellow curry
  • 1 cup fish sauce
  • 3 cloves lime
  • 1 tsp garlic
  • 1/2 cup Thai chiles
  • 1 tbsp palm sugar
  • 2 tsp fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the yellow curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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