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Spicy Drunken Noodles with Thai Basil
A Spicy Drunken Noodles, the kind of plate you make on a quiet evening, and served with Thai Basil.
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Fresh Thai Fried Rice and Crushed Peanut
Fresh Thai Fried Rice and Crushed Peanut -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb thai fried rice
- a pinch fish sauce
- 4 oz lime
- 1/4 cup garlic
- 2 tbsp Thai chiles
- 1 cup palm sugar
- 3 cloves fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the thai fried rice dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the thai fried rice, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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