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Thai
Coconut Tom Kha with Fish Sauce
Deeply satisfying Tom Kha with Fish Sauce, layered with warm, patient spice.
Thai
Free recipe
Spicy Drunken Noodles with Thai Basil
A Spicy Drunken Noodles, the kind of plate you make on a quiet evening, and served with Thai Basil.
Ingredients
What you'll need
- 1 lb drunken noodles
- 1 lb fish sauce
- a pinch lime
- 4 oz garlic
- 1/4 cup Thai chiles
- 2 tbsp palm sugar
- 1 cup fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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Coconut Tom Kha over Jasmine Rice
Our Tom Kha leans on fish sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.