Chili-Basil Larb and Fresh Herbs
A Chili-Basil Larb, built on a slow, honest base, and served and Fresh Herbs.
Our Mango Sticky Rice leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
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A Chili-Basil Larb, built on a slow, honest base, and served and Fresh Herbs.
Our Green Curry leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Deeply satisfying Massaman Curry and Bird's Eye Chili, bright with acid and fresh herbs.
Our Thai Fried Rice leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.