● Members
Thai
Grilled Satay and Crushed Peanut
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
Thai
● Members
Tamarind Green Curry over Jasmine Rice
Our Green Curry leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
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More Thai
● Members
● Members
Thai
Tamarind Tom Kha over Jasmine Rice
Tamarind Tom Kha over Jasmine Rice -- layered with warm, patient spice.
Free
Thai
Fragrant Green Curry and Crushed Peanut
A Fragrant Green Curry, deeply savory and worth the wait, and served and Crushed Peanut.
Free
Thai
Fragrant Larb with Thai Basil
Our Larb leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.