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Hot and Sour Satay with Fish Sauce
A Hot and Sour Satay, kissed with char and smoke, and served with Fish Sauce.
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Tamarind Green Curry over Jasmine Rice
Our Green Curry leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
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Tamarind Cashew Chicken and Fresh Herbs -- simple ingredients treated with real care.
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A Tamarind Satay, kissed with char and smoke, and served with Fish Sauce.
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Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.