Fragrant Satay and Bird's Eye Chili
A Fragrant Satay, deeply savory and worth the wait, and served and Bird's Eye Chili.
Our Green Curry leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Join Lantern Kitchen to unlock the full ingredient list and method for Tamarind Green Curry over Jasmine Rice — along with every other premium recipe in the library.
A Fragrant Satay, deeply savory and worth the wait, and served and Bird's Eye Chili.
Deeply satisfying Larb with Fish Sauce, simple ingredients treated with real care.
A Coconut Pad Krapow, rich without ever feeling heavy, and served with Thai Basil.
Lemongrass Cashew Chicken with Fish Sauce -- simple ingredients treated with real care.