Oregano Tabbouleh with Lemon
Our Tabbouleh leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
A Garlic Falafel, kissed with char and smoke, and served and Fresh Oregano.
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Our Tabbouleh leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
Our Orzo Salad leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.