● Members
Italian
Rustic Tagliatelle with Wild Mushrooms
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Italian
● Members
Garlic Lasagna in Tomato Sugo
A Garlic Lasagna, deeply savory and worth the wait, and served in Tomato Sugo.
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More Italian
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● Members
Italian
Herbed Chicken Parmesan with Burrata
Our Chicken Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.
Free
Italian
Slow-Braised Minestrone in Tomato Sugo
Slow-Braised Minestrone in Tomato Sugo -- layered with warm, patient spice.
Free
Italian
Skillet Polenta and Peppers
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.