Sichuan Chow Mein in Garlic Sauce
Sichuan Chow Mein in Garlic Sauce -- bright with acid and fresh herbs.
A Garlic Orange Chicken, rich without ever feeling heavy, and served with Bok Choy.
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Sichuan Chow Mein in Garlic Sauce -- bright with acid and fresh herbs.
Our Congee leans on soy sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.
A Steamed Beef and Broccoli, the kind of plate you make on a quiet evening, and served and Toasted Sesame.
Sichuan Wonton Soup in Garlic Sauce -- balanced between sweet, salt and heat.