Free
Italian
Roasted Panzanella and Olives
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Italian
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Garlic Orecchiette with Burrata
A Garlic Orecchiette, rich without ever feeling heavy, and served with Burrata.
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Free
Italian
Roasted Eggplant Parmesan with Wild Mushrooms
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
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Italian
Nonna's Rigatoni with Burrata
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
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Italian
Slow-Braised Rigatoni with Pancetta
Slow-Braised Rigatoni with Pancetta -- bright with acid and fresh herbs.