Oregano Baklava with Tzatziki
A Oregano Baklava, deeply savory and worth the wait, and served with Tzatziki.
Our Roast Chicken leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic Roast Chicken and Toasted Pine Nuts — along with every other premium recipe in the library.
A Oregano Baklava, deeply savory and worth the wait, and served with Tzatziki.
Olive Oil Spanakopita with Feta -- weeknight-fast but never a compromise.
Our Gyro leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Tzatziki.
A Bright Falafel, the kind of plate you make on a quiet evening, and served and Fresh Oregano.