● Members
Steakhouse & Grill
Seared Rack of Lamb with Peppercorn Sauce
Seared Rack of Lamb with Peppercorn Sauce -- weeknight-fast but never a compromise.
Recipes / Steakhouse & Grill / Garlic-Rosemary Meatloaf and Crispy Onions
Steakhouse & Grill
Free recipe
Garlic-Rosemary Meatloaf and Crispy Onions
Garlic-Rosemary Meatloaf and Crispy Onions -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb meatloaf
- a pinch unsalted butter
- 4 oz garlic
- 1/4 cup fresh thyme
- 2 tbsp kosher salt
- 1 cup coarse black pepper
- 3 cloves olive oil
- to taste flaky salt
Method
Step by step
- Pat the meatloaf dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the meatloaf, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
● Members
Free
Steakhouse & Grill
Peppercorn Filet Mignon with Compound Butter
Peppercorn Filet Mignon with Compound Butter -- layered with warm, patient spice.
Free
Steakhouse & Grill
Butter-Basted Ribeye with Chimichurri
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Free
Steakhouse & Grill
Garlic-Rosemary New York Strip with Peppercorn Sauce
Garlic-Rosemary New York Strip with Peppercorn Sauce -- bright with acid and fresh herbs.