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Recipes / Steakhouse & Grill / Garlic-Rosemary Meatloaf and Crispy Onions
Garlic-Rosemary Meatloaf and Crispy Onions
Steakhouse & Grill Free recipe

Garlic-Rosemary Meatloaf and Crispy Onions

★★★★★ 4.9 (33 ratings)

Garlic-Rosemary Meatloaf and Crispy Onions -- bright with acid and fresh herbs.

Prep
19 min
Cook
60 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb meatloaf
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh thyme
  • 2 tbsp kosher salt
  • 1 cup coarse black pepper
  • 3 cloves olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the meatloaf dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the meatloaf, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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