Rested Pork Chops and Crispy Onions
A Rested Pork Chops, kissed with char and smoke, and served and Crispy Onions.
A Garlic-Rosemary New York Strip, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
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A Rested Pork Chops, kissed with char and smoke, and served and Crispy Onions.
Deeply satisfying Pork Chops with Chimichurri, balanced between sweet, salt and heat.
A Rested Pork Chops, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.