● Members
Steakhouse & Grill
Butter-Basted Beef Stroganoff with Peppercorn Sauce
Butter-Basted Beef Stroganoff with Peppercorn Sauce -- simple ingredients treated with real care.
Recipes / Steakhouse & Grill / Garlic-Rosemary Pork Chops over Mashed Potatoes
Steakhouse & Grill
Free recipe
Garlic-Rosemary Pork Chops over Mashed Potatoes
A Garlic-Rosemary Pork Chops, deeply savory and worth the wait, and served over Mashed Potatoes.
Ingredients
What you'll need
- 1 lb pork chops
- 1 lb unsalted butter
- a pinch garlic
- 4 oz fresh thyme
- 1/4 cup kosher salt
- 2 tbsp coarse black pepper
- 1 cup olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Season the pork chops generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pork chops and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Steakhouse & Grill
● Members
Free
Steakhouse & Grill
Herb-Crusted Prime Rib with Peppercorn Sauce
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Peppercorn Sauce.
● Members
Steakhouse & Grill
Cast-Iron Filet Mignon with Chimichurri
A Cast-Iron Filet Mignon, deeply savory and worth the wait, and served with Chimichurri.
Free
Steakhouse & Grill
Cast-Iron Prime Rib and Roasted Garlic
Our Prime Rib leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.