Honey Chow Fun and Toasted Sesame
Our Chow Fun leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
A Garlic Salt and Pepper Shrimp, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
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Our Chow Fun leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
Garlic Salt and Pepper Shrimp with Chili Oil -- weeknight-fast but never a compromise.
Our Wonton Soup leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
A Sichuan Char Siu, rich without ever feeling heavy, and served with Scallions.