Free
Chinese
Sichuan Lo Mein with Chili Oil
A Sichuan Lo Mein, the kind of plate you make on a quiet evening, and served with Chili Oil.
Chinese
Free recipe
Sichuan Char Siu with Scallions
A Sichuan Char Siu, rich without ever feeling heavy, and served with Scallions.
Ingredients
What you'll need
- 1 lb char siu
- 2 tbsp soy sauce
- 1 cup garlic
- 3 cloves fresh ginger
- 1 tsp scallions
- 1/2 cup toasted sesame oil
- 1 tbsp Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Season the char siu generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the char siu and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Chinese
Free 
● Members
Chinese
Black Bean Egg Rolls with Chili Oil
Our Egg Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
● Members
Chinese
Black Bean Dan Dan Noodles over Jasmine Rice
Black Bean Dan Dan Noodles over Jasmine Rice -- weeknight-fast but never a compromise.
● Members
Chinese
Hand-Pulled Kung Pao Chicken with Bok Choy
Deeply satisfying Kung Pao Chicken with Bok Choy, weeknight-fast but never a compromise.