Grilled Chicken Souvlaki and Toasted Pine Nuts
A Grilled Chicken Souvlaki, deeply savory and worth the wait, and served and Toasted Pine Nuts.
A Garlic Shakshuka, deeply savory and worth the wait, and served and Olives.
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A Grilled Chicken Souvlaki, deeply savory and worth the wait, and served and Toasted Pine Nuts.
Our Spanakopita leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
A Lemon-Herb Chicken Souvlaki, the kind of plate you make on a quiet evening, and served and Fresh Oregano.