Greek & Mediterranean
Charred Moussaka and Olives
A Charred Moussaka, the kind of plate you make on a quiet evening, and served and Olives.
Deeply satisfying Tzatziki Plate with Cucumber, layered with warm, patient spice.
A Charred Moussaka, the kind of plate you make on a quiet evening, and served and Olives.
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Feta.
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Fresh Oregano.
Deeply satisfying Grilled Halloumi and Toasted Pine Nuts, balanced between sweet, salt and heat.