Hot Kung Pao Chicken with Chili Oil
Hot Kung Pao Chicken with Chili Oil -- balanced between sweet, salt and heat.
A Ginger-Scallion Dan Dan Noodles, rich without ever feeling heavy, and served and Snow Peas.
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Hot Kung Pao Chicken with Chili Oil -- balanced between sweet, salt and heat.
Our Beef and Broccoli leans on soy sauce and patience: rich without ever feeling heavy, then finished in Black Bean Sauce.
A Ginger-Scallion Mapo Tofu, the kind of plate you make on a quiet evening, and served and Snow Peas.
Our Lo Mein leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.