Black Bean Bao Buns over Jasmine Rice
Our Bao Buns leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Ginger-Scallion Egg Rolls in Black Bean Sauce -- balanced between sweet, salt and heat.
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Our Bao Buns leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Black Bean Fried Rice in Garlic Sauce -- simple ingredients treated with real care.
Hand-Pulled Kung Pao Chicken and Toasted Sesame -- simple ingredients treated with real care.
A Honey Mapo Tofu, built on a slow, honest base, and served with Scallions.