Free
Chinese
Wok-Fired Mapo Tofu and Snow Peas
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
Chinese
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Ginger-Scallion Fried Rice in Garlic Sauce
A Ginger-Scallion Fried Rice, deeply savory and worth the wait, and served in Garlic Sauce.
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Free
Chinese
Ginger-Scallion Lo Mein and Toasted Sesame
Ginger-Scallion Lo Mein and Toasted Sesame -- bright with acid and fresh herbs.
Free
Chinese
Hand-Pulled Sesame Chicken with Bok Choy
Our Sesame Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Bok Choy.
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Chinese
Wok-Fired Char Siu in Black Bean Sauce
Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.